Get Free Ebook The Chocolate Bible
Get Free Ebook The Chocolate Bible
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The Chocolate Bible
Get Free Ebook The Chocolate Bible
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Amazon.com Review Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it's hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource. Consider unusual dishes such as Noodles with Chocolate or Mexico's wondrous combination of chiles and chocolate to make Mole sauce; how about a recipe for modeling chocolate--a substance you're meant to play with, not eat--The Chocolate Bible has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you'll still get hours of pleasure just leafing through the pages--reading the articles, of course. Read moreHardcover=240 pages. Publisher=Studio; 1st U.S. ed edition (September 1, 1997). Language=English. ISBN-10=0670873713. ISBN-13=978-0670873715. Product Dimensions=9.3 x 0.9 x 12 inches. Shipping Weight=3.1 pounds (View shipping rates and policies). Average Customer Review=4.1 out of 5 stars 20 customer reviews. Amazon Best Sellers RankChocolateCookingReference=#1,159,702 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #271 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #2077 in Books > Reference > Encyclopedias & Subject Guides > #2122 in Books > Cookbooks, Food & Wine > Cooking Education & Reference >.
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